Method Of Chocolate Chip Bread Pudding Preheat the oven to 170C/325F/Gas 3 Grease an ovenproof dish lightly with butter Tip in the stale bread cubes Toss in the chocolate chips to spread evenly among the bread cubes Whisk together the eggs, light soft brown sugar, rum, double cream and milkMine is 18cm in diameter and 5cm deep 2 Peel the bananas (don't throw the skins away, though, but use them to make the Banana Skin and Cauliflower Curry on p35 of Cook, Eat, Repeat) and, either by hand or using an electric mixer, mash the bananas, then beat in the oil Serves 46 250g stale bread, cut into 3cm cubes 100g chocolate chips or morsels 3 eggs 40g soft light brown sugar 2 tbsp dark rum 125ml double cream 500ml fullfat milk 4 tsp demerara sugar 1 x
Nigella Lawson Bread And Butter Pudding Recipe
